our story

Our place is all about warmth and connection. From the moment you enter, feel at home with a friendly team and the lively beats of Latin tunes creating the perfect backdrop. The cozy interior is adorned with authentic cultural touches and art that reflect the rich heritage of the cuisine.

The menu celebrates Latin America's diverse culinary traditions, offering a fusion of flavors crafted with love. Each dish is a journey, inviting you to savor its rich, homemade appeal. Whether you're a local or a visitor, a curated selection of beers and cocktails adds an extra layer of enjoyment to the dining experience.

At Beans Restaurant, enjoy the flavors of the family kitchen and experience the warmth of Latin hospitality. We can't wait to welcome you into our story.

The Story of Beans

THE STORY OF BEANS BEGAN WHEN CARLOS, AT JUST 11 YEARS OLD, HAD TO TAKE ON A GREAT RESPONSIBILITY AT HOME. AFTER HIS FATHER WAS IMPRISONED IN CUBA FOR POLITICAL REASONS AND HIS MOTHER FELL ILL, CARLOS AND HIS SIBLINGS TOOK ON ACTIVE ROLES TO HELP OUT. HIS WAS TO COOK, AND THE FIRST DISH HE MADE WAS BEANS. THAT HUMBLE YET SIGNIFICANT MEAL MARKED THE START OF HIS PASSION FOR COOKING AND HIS COMMITMENT TO HELP HIS FAMILY.

LA HISTORIA DE BEANS COMENZÓ CUANDO! CARLOS, CON TAN SOLO 11 AÑOS, TUVO QUE ASUMIR UNA GRAN RESPONSABILIDAD EN SU HOGAR. TRAS LA DETENCIÓN DE SU PADRE EN CUBA POR RAZONES POLÍTICAS Y LA ENFERMEDAD DE SU MADRE, CARLOS Y SUS HERMANOS TOMARON ROLES ACTIVOS PARA AYUDAR. EL SUYO FUE COCINAR, Y LO PRIMERO QUE PREPARÓ FUERON FRIJOLES. ESE HUMILDE PERO SIGNIFICATIVO PLATILLO MARCÓ EL INICIO DE SU PASIÓN POR LA COCINA Y SU COMPROMISO DE AYUDAR. EN SU HOGAR